Sandwiches

All sandwiches served with a choice of side. House salad, potato salad, vegetable chips, cup of soup, or French fries

 

Almond chicken salad – dried cranberries, fresh herbs, lemon zest, sprouts on ciabatta roll 9.00

 

BLT – Neesvigs bacon, lettuce, tomato, sun-dried tomato mayo on toasted wheatberry 9.00 add avocado 1.00

 

Deluxe grilled cheese – havarti cheese, grilled red pepper, mushroom, onion, tomato blend on wheatberry 8.50

 

Hummus pita wrap – house made hummus, cucumber, tomato, avocado, arugula 8.50

 

Rueben – Neesvigs corned beef, gruyere, Russian dressing, braised sauerkraut on wheatberry 9.50

 

Chicken club – fresh sliced ham, poached chicken, Neesvigs bacon, swiss cheese, tomato, lettuce, garlic aioli on wheatberry 9.00

 

Walnut burger – lettuce, tomato, garlic aioli on ciabatta roll 9.00

 

Rock Cedar Ranch burger – lettuce, tomato, onion, sun-dried tomato mayo on ciabatta roll 9.00 add bacon, cheese or avocado 1.00 each

 

House made quiche – local eggs with a choice of side 8.50

 

Salads

All salads served with toasted sourdough

Salmon salad – local lettuce, cucumber, avocado, cherry tomatoes, feta, Dijon vinaigrette 12.00

 

Grilled Chicken Salad – local lettuce, toasted pecans, dried cranberries, warm goat cheese, Dijon vinaigrette 11.00

 

Chef’s salad – local lettuce, diced ham, red onion, romano cheese, candied walnuts, house made ranch dressing 11.00

 

Extras

Cup/bowl of Mark’s soup 3.50/6.00

House made French frieds 3.50

Potato salad 3.50

Terra vegetable chips 3.50

House salad 5.00

Choice of balsamic vinaigrette, house made ranch, Dijon vinaigrette, blue cheese dressing

 

Kids

Kids mac ‘n cheese 5.00

Kids grilled cheese 5.00

 

Starters
& Small Plates

La Rana Tapas Plate – Carr Valley Menage Cheese, Molinari Salami, olive oil & balsamic with sourdough bread 8. sm.; 12. lrg.

Olives – house marinated kalamata, manzanilla & picholine olives. 4.

Roasted Cashews – dusted with paprika and cumin 4.

Roasted Red Pepper Hummus – lemon, garlic, cumin, grilled pita bread 5. sm; 8. lrg.

Crab Cakes – pickled red onion, arugula, lemon aioli 11.

Winter Squash Bruschetta – goat cheese, pecans, maple bourbon glaze 8.

Grilled Shrimp Bruschetta – capers, garlic, fresh herbs, lemon aioli 10.

Pork Sliders –  ground pork, pickled cucumber, apple slaw, arugula 10.

Salads & Soups

Mark's house-made soup. 3.50 cup 6. bowl

House Greens Salad –  local greens with choice or bleu cheese dressing, house-made ranch, Dijon vinaigrette, balsamic vinaigrette dressing 5.

Arugula Salad – charred corn, pickled onion, house-made ranch dressing 7.

Beet Salad – arugula, goat cheese, pecans, balsamic vinaigrette 7.

 

Entrées

Penne Pasta – winter squash, arugula, goat cheese, pecans, garlic, extra virgin olive oil 16.

Fettuccine Bolognaise – braised beef &pork in a roasted tomato sauce, romano cheese 18.

 

Chicken Marsala - penne pasta, mushrooms, spinach, marsala wine  & cream 18.

Petite Beef Filet – mashed potatoes, brussel sprouts, caramelized onions, bleu cheese butter 25.

Seared Quail – herbed quinoa, sautè ed green, smoked tomato salsa, balsamic reduction 23.

Seared Salmon – butternut squash, sautè ed greens, roasted leeks 22.

Rock Cedar Ranch Burger – caramelized onions, blue cheese, lettuce, garlic aioli on ciabatta roll with hand cut french fries or house green salad 15.

 

 

 

Effective December 1, 2014, La Rana Bistro will be adding a $1.50 surcharge for credit/debit card purchases. We greatly appreciate your patronage.